Turkey Chili
Recipe - Price Rite of Bethlehem
Turkey Chili
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Calories295
Ingredients
1 tbs vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
2/3 cup water
1 package McCormick® Chili Seasoning Mix
2 cups chopped cooked turkey, substitutions available
Directions
1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
295
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$2.29$0.14/fl oz
Sweet Onion, 0.3 Pound
$0.36 avg/ea$1.19/lb
Celery Bunch, 1 each
$1.49
Progresso Protein Southwest-Style Black Bean Soup, 18.5 oz
$1.99$0.11/oz
Hunts Diced Tomatoes, 28 oz
$1.59$0.06/oz
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
$3.29$0.01/fl oz
McCormick Original Chili Seasoning Mix, 1.25 oz
$1.69$1.35/oz
Not Available
Directions
1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.